I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this...
Author: Katrina Roubedeaux
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Author: TERRI OPGENORTH
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream...
Author: Judith Sheppard
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe even a little extra shredded cheese and you have...
Author: Heidi Hoerman
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For...
Author: Sandy Lowe
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix...
Author: Susan Bickta
After New Year's dinner, as I was putting away food, I noticed about 2 cups of scalloped potatoes, and almost threw them out. WAIT! I thought, what can I use those in? Potato soup! So right there, instead...
Author: Susan Feliciano
This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat,...
Author: Tamara Edson
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Author: Carolyn Haas
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again....
Author: Carolyn Haas
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will...
Author: Torrey Moseley
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery...
Author: Nicole Bredeweg
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Author: Laura Spencer-Whitacre
What a wonderful soup to have on a cold winter day! Comfort food at it's best, this rich creamy soup is filled with chunks of potato, ham, cheese and hard cooked eggs. I've also made it using smoked sausage...
Author: Susan Bickta
This recipe comes from 1943 and the Better Homes and Gardens cookbook. It was the annual winner.
Author: Lynnda Cloutier
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Beth Renzetti
I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill. Goes great with bread...
Author: Felicia Amos
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich...
Author: Jan Mullikin
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Author: Belinda Loucks
This is a delicious soup! It's a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the...
Author: Vickie Parks
I have never made this kind of soup before, but hubby had a hanker'n for it so I went on a search for the perfect recipe. I found a couple that looked good, but wasn't exactly what I would do, so changed...
Author: Melissa Henry
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Author: Lynn Socko
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the...
Author: Suzanne Mills
I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.
Author: Amber Tembreull
When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch,...
Author: Fran Murray
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in...
Author: Debra Taylor
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6...
Author: Suzanne Marzano
Adding cabbage or Kale makes this a real St Patrick's day treat. Ham also works well instead of bacon.
Author: Melinda Reffalt
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Author: crystal rogers
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Author: Ellen Bales
This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his...
Author: Susan Ward
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
I love Chicken Corn Chowder and have made and tested many variations until I came up with this one. For busy cooks, prepare the ingredients ahead of time, then throw everything into the slow cooker before...
Author: Donna Graffagnino
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
Author: Kathie Carr
This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a...
Author: Sherry Walling
If you love sweet potatoes and carrots, then you will adore this recipe. I can just imagine settling in on a cold night with a big, steamy bowl... sigh.
Author: Polly Anna
This has an unusual flavor it is not real fishy it is light and creamy.
Author: Shawn Tuterow-Fridley
This recipe was provided many years ago to the Houston Chronicle newspaper by Cavanagh's Restaurant - now no longer in business.
Author: Daily Inspiration S
I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent...
Author: Ellen Bales
A family favorite, my grandma made this soup often and we all learned to make it from her.
Author: Sheila Kremer
This soup is really tasty and it makes a wonderful presentation. Recipe is from Swanson's.
Author: Daily Inspiration S